Served with warm bread on the side. Omelettes and Wraps served between 10am – 2pm. Gluten free bread 1.50 extra
Vg = Vegetarian
V = Vegan
GF = Gluten Free
BörekSpinach and feta stuffed pastries.
Cheese OmeletThree egg omelet topped with a handful of feta and mozzarella cheese melted to perfection served with fresh vegetables and a spoon of hummus on the side.
Döner Breakfast WrapTwo eggs scrambled and wrapped in a warm pita with thin slices of Döner kebab, feta cheese, tomatoes, peppers, onions and yogurt sauce on the side.
Ispanaklı OmletThree egg omelet with sautéed spinach and onions seasoned with Aleppo pepper and a touch of sumac, garnished with crumbled feta cheese and sliced olives. A Turkish favorite.Cheese is optional
Kuzu OmeletEastern Turkey Specialty. Seasoned and sautéed lamb cubes mixed with well beaten three eggs for a perfect cake like omelet, topped with feta cheese crumbs, Turkish olives, fresh tomato slices, a touch of za’atar and sumac.
MenemenThree egg omelet made with sautéed onions, tomatoes, and peppers, topped with crumbled feta cheese, parsley and Aleppo pepper
Mother-In-Law’s Breakfast PlateHealthy, nutritious Turkish breakfast with two kinds of Turkish cheese, Turkish green and black olives, black olives tapenade, homemade jam, a hardboiled egg, dried Turkish apricots, tomatoes and cucumbers and za’atar.
Plain OmeletThree egg omelet served with fresh tomatoes, cucumbers and a spoon of hummus on the side.
Scrambled EggsThree eggs scrambled fluffy with mozzarella cheese (optional), served with choice of bread: bagel or fresh pita bread.
Sucuk PlateTurkish mildly spiced sausages with Melted Feta Cheese
Sucuklu OmeletThree egg omelet made with Turkish spiced sausage, topped with crumbled feta cheese.
Turkish Breakfast WrapTwo eggs scrambled with cheese, roasted ,onions, red peppers, tomatoes and black olives, wrapped in warm pita bread served with Turkish yogurt.
Za’tar EkmekHomemade flat bread fresh baked with a layer of za’tar and olive oil spread.
All served with Turkish pilaf (rice) (unless otherwise listed), fresh vegetables, and garlic and mint yogurt sauce, butter and tomato sauce
Vg = Vegetarian
V = Vegan
GF = Gluten Free
Abdullah SauteéTender juicy lamb cubes served as a blanket on baked eggplant moussaka.
Adana kebabPopular from Eastern Turkey: long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection: juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of Antep pepper.Ask for availability.
Ali nazik maniaA plate for Ali Nazik Fan Club members: both lamb and chicken and grilled vegetables in one plate served with salad and hummus.no rice. made on demand. Ask for availability, Ali Nazik means made with gentle hands.
Ali nazik the fireA captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri…Drizzling and smoky with a heat ☆☆☆Ask for vegan options, Ali Nazik means made with gentle hands.
Ali nazik with chickenGrilled spiced chicken served with yogurt and grilled eggplant sauce and Antep seasonings.Ali Nazik means made with gentle hands.
Ali nazik with lambSautéed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce.Ali Nazik means made with gentle hands.
Aromatic lamb with Turkish apricots and almondsPlump and tender lamb cubes served with turmeric, ginger and cinnamon seasoned sweet and tangy golden Turkish apricots dressed a handful of slivered almonds. Served at ceremonial celebrations.Ask for availability.
Beyti KebabGrilled beef strips, chicken cubes or lamb chunks served wrapped in lavash bread with mozzerella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and homemade pickles. A truly Turkish sensation.no rice, Authentic Turkish way of serving meat.
with beef döner $15.00with chicken $15.00with lamb $17.00
Beyti with eggplantSautéed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and homemade pickles.no rice, ask for vegan option
Cappadocia köfte kebabGround chicken meat, mixed with handful of spices and herbs, formed on a wide flat skewer, grilled tender and juicy. Topped with a dash of lemon juice, sumac, and parsley mixture.Ask for availability.
Eggplant moussaka plateBaked eggplant and seasonal vegetables sautéed with olive oil and garlic, optional feta cheese topping.
Gypsy’s yahniUntranslateably delicious dish from Turkish Romani cuisine.Baked cauliflower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers.(Ask for spicy options), optional with lamb
VGF$12.00with lamb GF$16.00
Inegöl köfte kebabJuicy, finger like, oval shaped grilled beef patties served on top of fresh parsley, onion and sumac bed with garlic and yogurt sauce on the side, it is seriously delicious.One of the renowned meatball recipes from 19th century.Ask for availability.
with tomato VGF$12.00with chicken GF$15.00with lamb GF$16.00
MantıAll time Turkish favorite mini homemade, stuffed with beef and spices, topped with melted butter, tomato and garcilious yogurt sauce.Ask for availability.
MıshmıshA ceremonial celebration dish: Apricot (dried) stew with sautéed leeks, garlic, red bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy golden apricots seasoned with turmeric, allspice and cinnamon, topped with crushed almonds.
Süleyman the MagnificentGrilled chicken skewers, köftes and lamb skewers, pickles and herbs seasoned with sumac and Aleppo pepper. Mixed grilled meat plate for Sultans.
Tavuk shish kebabLean chicken cubes marinated with garlic and handful of spices grilled on a skewer with onions and bell peppers, sprinkled with sumac, mint and Aleppo pepper, served with yogurt sauce.(Chicken on bamboo skewers)