My mom’s Dolmas. Stuffed grape leaves.
Roasted Beet Hummus and
Roasted Yam Hummus
Sautéed Spinach Hummus
Regular Good Old Traditional Hummus
Rainbow Hummus Plate:
With Yam, spinach, Beet and Regular Hummus served with a variety of fresh vegetables to dip.
Pilaf and Beef Köfte (Patties), Lamb platter
Roasted Butternut Squash and Delicata Salad with Kale, Pomegranate seeds and Pomegranate Dressing
Ali Nazik, Spiced up Grilled Chicken on top of Grilled Eggplant Sauce
Lentil Köfte (Patties) made with red lentils, herbs and spices
Revani Semolina cake with orange blossom and orange zest.
Pistachio Kataif: Shredded wheat stuffed with pistachios
Rice Köfte (Meat Patties) and Salmon Platter
İzmir Köfte (Meat Patties) and Potatoes in rich Tangy Tomato Sauce
Cheese Pide made with homemade dough and stuffed with mozzarella and feta cheese
Burma Baklawa rolls stuffed with nuts, and coconut
Stuffed grape leaves: dolmas, Antep ezme: grilled eggplant spread, grilled beet and butternut squash salad
Mantarli tavuk. Chicken breast and mushroom casserole.
Couscous salad with marinated Turkish green olives, Turkish apricots and herbs.
Stuffed Arthichokes with peas and carrots in orange sauce.
Tabouli salad from Eastern Turkey seasoned with pomegranate molasses and Marash pepper.
Ottoman vegetarian stew with Brussels sprouts, cauliflower, squash, and zucchini.
Broiled lamb in saumak and eggplant sauce.
Grilled zucchini / stuffed grape leaves stuffed lavash bread pin wheels
Fresh baked Turkish börek pastries stuffed with feta and spinach and potatoes and olives
Turkish Village Wedding Table set up with Turkish copper decor, stuffed Turkish dried apricots, stuffed dates and kefir cheese, Turkish halwa and Turkish delight, Turkish nut bowl…