All served with Turkish pilaf (rice) (unless otherwise listed), fresh vegetables, and garlic and mint yogurt sauce, butter and tomato sauce

Vg = Vegetarian
V = Vegan
GF = Gluten Free

Abdullah kebab

Tender juicy lamb cubes served as a blanket on baked eggplant moussaka.


Ali nazik mania

A plate for Ali Nazik Fan Club members: both lamb and chicken and grilled vegetables in one plate served with salad and hummus.

no rice. made on demand. Ask for availability, Ali Nazik means made with gentle hands.


Ali nazik the fire

A captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri…
Drizzling and smoky with a heat ☆☆☆

Ask for vegan options, Ali Nazik means made with gentle hands.


Ali nazik with chicken

Grilled spiced chicken served with yogurt and grilled eggplant sauce and Antep seasonings.

Ali Nazik means made with gentle hands.


Ali nazik with lamb

Sautéed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce.

Ali Nazik means made with gentle hands.


Aromatic lamb with Turkish apricots and almonds

Plump and tender lamb cubes served with turmeric, ginger and cinnamon seasoned sweet and tangy golden Turkish apricots dressed a handful of slivered almonds. Served at ceremonial celebrations.

Ask for availability.


Beyti Kebab

Grilled beef strips, chicken cubes or lamb chunks served wrapped in lavash bread with mozzerella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and homemade pickles. A truly Turkish sensation.

no rice, Authentic Turkish way of serving meat.

with beef döner $13.00
with chicken $14.00
with lamb $15.00

Beyti with eggplant

Sautéed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and homemade pickles.

no rice, ask for vegan option


Cappadocia chicken köftes

Ground Chicken legs, mixed with handfull of spices and herbs, formed into balls and grilled to perfection with the mouth watering flavors of corriander, turmeric and garlic.


Eggplant moussaka plate

Baked eggplant and seasonal vegetables sautéed with olive oil and garlic, optional feta cheese topping.


Gypsy's yahni

Untranslateably delicious dish from Turkish Romani cuisine.
Baked cauliflower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers.

(Ask for spicy options), optional with lamb

with lamb GF$15.00

Inegöl köfte kebab

Juicy, finger like, oval shaped grilled beef patties served on top of fresh parsley, onion and sumac bed with garlic and yogurt sauce on the side, it is seriously delicious.

One of the renowned meatball recipes from 19th century.
Ask for availability.


Ladies fingers (okra) delight

Tiny, whole, plump Turkish okras bathing in rich, tangy tomato sauce, truly mouthwatering.

with tomato VGF$12.00
with lamb GF$14.00
with chicken GF$15.00


Turkish ravioli with beef, garlic and yogurt sauce with drizzled tomato sauce and butter.

no rice, no salad, ask for availability.



A ceremonial celebration dish: Apricot (dried) stew with sautéed leeks, garlic, red bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy golden apricots seasoned with turmeric, allspice and cinnamon, topped with crushed almonds.


Süleyman the Magnificent

Grilled chicken skewers, köftes and lamb skewers, pickles and herbs seasoned with sumac and Aleppo pepper. Mixed grilled meat plate for Sultans.


Tavuk shish kebab

Lean chicken cubes marinated with garlic and handful of spices grilled on a skewer with onions and bell peppers, sprinkled with sumac, mint and Aleppo pepper, served with yogurt sauce.

(Chicken on bamboo skewers)