Good Morning

Good Morning

Served with warm bread on the side. Omelettes and Wraps served between 10am - 4pm. Gluten free bread 1.50 extra

Vg = Vegetarian
V = Vegan
GF = Gluten Free


Spinach and feta stuffed pastries.


Cheese Omelet

Three egg omelet topped with a handful of feta and mozzarella cheese melted to perfection served with fresh vegetables and a spoon of hummus on the side.


Döner Breakfast Wrap

Two eggs scrambled and wrapped in a warm pita with thin slices of Döner kebab, feta cheese, tomatoes, peppers, onions and yogurt sauce on the side.


Ispanaklı Omlet

Three egg omelet with sautéed spinach and onions seasoned with Aleppo pepper and a touch of sumac, garnished with crumbled feta cheese and sliced olives. A Turkish favorite.

Cheese is optional


Istanbul Scrambled Eggs

Three eggs scrambled omelet with feta cheese and spinach, topped with Turkish olives and fresh tomato, served with kefir cheese to spread.


Kuzu Omelet

Eastern Turkey Specialty. Seasoned and sautéed lamb cubes mixed with well beaten three eggs for a perfect cake like omelet, topped with feta cheese crumbs, Turkish olives, fresh tomato slices, a touch of za’atar and sumac.



Three egg omelet made with sautéed onions, tomatoes, and peppers, topped with crumbled feta cheese, parsley and Aleppo pepper


Mother-In-Law’s Breakfast Plate

Healthy, nutritious Turkish breakfast with two kinds of Turkish cheese, Turkish green and black olives, black olives tapenade, homemade jam, a hardboiled egg, dried Turkish apricots, tomatoes and cucumbers and za’atar.


Plain Omelet

Three egg omelet served with fresh tomatoes, cucumbers and a spoon of hummus on the side.


Scrambled Eggs

Three eggs scrambled fluffy with mozzarella cheese (optional), served with choice of bread: bagel or fresh pita bread.


Sucuk Plate

Turkish mildly spiced sausages with Melted Feta Cheese


Sucuklu Omelet

Three egg omelet made with Turkish spiced sausage, topped with crumbled feta cheese.


Turkish Breakfast Wrap

Two eggs scrambled with cheese, roasted ,onions, red peppers, tomatoes and black olives, wrapped in warm pita bread served with Turkish yogurt.