garbanzo beans, tahini, garlic classic recipe and a touch of Turkish love.
Roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper.
Roasted beet hummus with tahini.
Sautéed spinach, onions, garlic, tahini and 7 spices.
Rainbow Hummus Plate
A real platter of the rainbow: samples of 4 colors of hummus choices.
My Mom’s Dolmas
Vegetarian stuffed grape leaves with an aroma, added with handful of herbs and spices, served on a bed of greens.
Antep Patlıcan Ezme
Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper.
Wholesome Aegean Musakka
Eggplant, onions, green peppers, garlic, tomatoes, Turkish red pepper paste, parsley and olive oil and spices.
Marinated Mixed Olive Plate
Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, za’atar and fresh herbs.
Kefir cheese and Za’atar
Creamy and unique taste of this yogurt based cheese, olive oil and za’atar.
Eastern Turkish version of Tabouleh salad, fine bulgur mixed with Turkish black pepper paste, cumin with chopped parsley and dressed with pomegranate molasses and olive oil.
Süreyya’s Homemade Pickle Plate
Pickles are on every Turk’s table in Winter and Fall … Choices of various garliclicious pickles served with drizzled olive oil, herbs, some greens and served with bread.
The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegrante molasses, herbs and spices
Orient Express Platter
A great way of tasting your choice of 5 mezze tasters on a large platter, pick 5 items from the Mezzes list to make your platter.
This will take you to 5 corners of Turkey