Antep Patlıcan Ezme
Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper.
Roasted beet hummus with tahini.
Fava Beans Salad
Fava beans marinated in rich lemon juice, onions, cumin, garlic and Urfa pepper sauce topped with fresh parsley.
Served warm or cold.
garbanzo beans, tahini, garlic classic recipe and a touch of Turkish love.
Kefir cheese and Za’atar
Creamy and unique taste of this yogurt based cheese, olive oil and za’atar.
Pickled, stuffed baby eggplant in olive oil. Whole baby eggplants stuffed with walnuts, garlic, Turkish olives and red bell peppers fermented in olive oil and vinegar brine.
For eggplant and pickle fans.
Marinated Mixed Olive Plate
Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, za’atar and fresh herbs.
The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegrante molasses, herbs and spices
My Mom’s Dolmas
Vegetarian stuffed grape leaves with an aroma, added with handful of herbs and spices, served on a bed of greens.
Orient Express Platter
A great way of tasting your choice of 5 mezze tasters on a large platter, pick 5 items from the Mezzes list to make your platter.
This will take you to 5 corners of Turkey
Rainbow Hummus Plate
A real platter of the rainbow: samples of 4 colors of hummus choices.
Süreyya’s Homemade Pickle Plate
Pickles are on every Turk’s table in Winter and Fall … Choices of various garliclicious pickles served with drizzled olive oil, herbs, some greens and served with bread.
Snowballs in the desert
Roasted cauliflower florets served with yogurt and garlic dressing sprinkled with toasted sunflower seeds and Urfa pepper and a couple pieces of roasted eggplant added for friendship.
Sautéed spinach, onions, garlic, tahini and 7 spices.
Wholesome Aegean Musakka
Eggplant, onions, green peppers, garlic, tomatoes, Turkish red pepper paste, parsley and olive oil and spices.
A roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper.