Spinach and feta stuffed pastries.
Three egg omelet with sautéed spinach and onions seasoned with Aleppo pepper and a touch of sumac, garnished with crumbled feta cheese and sliced olives. A Turkish favorite.
Cheese is optional
Kefir Cheese and Za’atar
Black olvive tapanade spread with tomatoes.
Seasoned and sautéed lamb cubes mixed with well beaten three eggs for a perfect cake like omelet, topped with crumbled feta cheese, Turkish Kalamata olives, fresh tomato slices, a touch of za’atar and parsley, surrounded with fresh warm pita wedges if not gluten free.
Gluten Free available
Three egg omelet made with sautéed onions, tomatoes, and peppers, topped with crumbled feta cheese, parsley and Aleppo pepper
Mother-In-Law’s Breakfast Plate
Healthy, nutritious Turkish breakfast with two kinds of Turkish cheese, Turkish green and black olives, black olives tapenade, homemade jam, a hardboiled egg, dried Turkish apricots, tomatoes and cucumbers and za’atar.
Sucuk Plate with Melted Feta Cheese
Turkish mildly spiced sausages with cheese.
Three egg omelet made with Turkish spiced sausage, topped with crumbled feta cheese.
Zeyt and Zahtar
with bread, Oriental favorite.