Hot Vietnamese coffee is a specialty coffee of Vietnamese people and has gradually become famous in the world. To find out why this coffee is so attractive, how to prepare it, or where to buy it. This article will reveal everything you need to know about hot Vietnamese coffee.
1. Summary of hot Vietnamese coffee
1.1. A brief introduction to hot Vietnamese coffee
Hot Vietnamese coffee is a delectable coffee beverage that is often prepared by utilizing a unique coffee in Vietnam filter called a phin, which is a little metal filter that rests on top of a cup or mug. Hot water is then poured on top of freshly ground coffee beans in the phin. Through the filter and into the cup, the coffee slowly drips. To give the coffee a sweet and creamy flavor, condensed milk is next added. Hot Vietnamese coffee is often made using Robusta beans instead of the more commonly used arabica beans, which gives it a unique taste profile.
1.2. History of hot Vietnamese coffee culture
The history of hot Vietnamese coffee culture dates back to the late 19th century, when French colonizers introduced coffee to Vietnam. However, due to the high cost of imported milk, Vietnamese people began using sweetened condensed milk as a substitute, which is now a defining characteristic of Vietnamese coffee.
In the 20th century, Vietnam became one of the world’s top coffee producers, with coffee plantations scattered throughout the country. During this time, coffeehouses began to appear in Vietnam, serving a variety of coffee beverages including hot Vietnamese coffee and cold Vietnamese coffee.
Hot Vietnamese coffee culture reached its height during the Vietnam War, when American soldiers stationed in Vietnam were introduced to the delicious and unique taste of hot Vietnamese coffee. The soldiers brought the coffee back to the United States, where it quickly gained popularity in Vietnamese-American communities. Today, hot Vietnamese coffee is enjoyed all over the world. The use of condensed milk and robusta beans are still defining characteristics of Vietnamese coffee, and the unique flavor and aroma continue to attract coffee lovers worldwide.
1.3. Characteristics of hot Vietnamese coffee
Hot Vietnamese coffee is distinguished from other types of coffee by a number of distinctive qualities. We will discover the following points to understand about hot Vietnamese coffee:
- Strong flavor: hot Vietnamese coffee differs from other forms of coffee in that it has a powerful, intense flavor that comes from the combination of Robusta beans with condensed milk. Condensed milk is used to give hot Vietnamese coffee its well-known sweetness. Often sweetened, the milk imparts a rich, creamy flavor to the coffee.
- Robusta beans: Robusta beans, which are cultivated in Vietnam and have a stronger, more bitter flavor than arabica beans, are often used to make hot Vietnamese coffee. Frequently, the beans are roasted until they are dark and smell smoky.
- Preparation: hot Vietnamese coffee is traditionally made with phin Vietnamese coffee, a tiny metal filter that rests on top of a cup or mug. Strong, concentrated brew is produced as the coffee flows gradually through the filter.
- Serving style: hot Vietnamese coffee is frequently served with ice in a glass or as a hot beverage with condensed milk at the bottom of the cup. After that, the coffee is poured on top of the milk to create a tiered appearance.
Hot Vietnamese coffee is generally regarded as a wonderful and distinctive coffee beverage that is renowned for its sweetness, robust flavor, and distinctive preparation process.
Hot Vietnamese coffee with condensed milk
2.How to make hot Vietnamese coffee
If you want to enjoy hot Vietnamese coffee made by yourself, follow the recipe below.
- Ingredients needed: Vietnamese coffee filter (phin), coarsely ground Vietnamese coffee (about 2 tablespoons per serving), sweetened condensed milk, hot water, cup or mug.
- Step-by-step instructions:
1. Place the Vietnamese coffee filter (phin) on top of the cup or mug.
2. Add about 2 tablespoons of coarsely ground Vietnamese coffee into the filter.
3. Use a spoon to press down on the coffee to compress it slightly.
4. Pour hot water (just below boiling point) into the filter, filling it about halfway.
5. Wait for about 30 seconds to 1 minute for the coffee to drip through the filter and into the cup.
6. Pour about 2-3 tablespoons of sweetened condensed milk into the cup.
7. Once the coffee has finished dripping through the filter, stir it together with the condensed milk.
8. Enjoy the delicious hot Vietnamese coffee!
9. Tips for making the perfect cup
- Tips for making the perfect cup of hot Vietnamese coffee:
- Use a high-quality Vietnamese coffee that is freshly roasted and coarsely ground for the best flavor and aroma to make the best hot Vietnamese coffee.
- Use a small and thick-walled cup to retain the heat of the coffee.
- Don’t press the coffee too tightly in the filter as it can slow down the brewing process.
- Use hot water just below the boiling point to avoid over-extracting the coffee and making it too bitter.
- Add the condensed milk after the coffee has finished dripping through the filter to avoid diluting the milk.
- Stir the coffee and condensed milk together until the mixture is smooth and the color is consistent to achieve a balanced taste.
how to make hot Vietnamese coffee
3.Variations of hot Vietnamese coffee
While the traditional way to enjoy Vietnamese coffee is hot with condensed milk, there are several variations that you can try to mix things up. Here are a few popular variations of hot Vietnamese coffee:
- Egg Coffee: This unique variation adds egg yolk and sugar to the coffee mixture, giving it a creamy and rich texture. To make egg coffee, whisk an egg yolk with sugar until it becomes light and fluffy, then add hot Vietnamese coffee and stir until combined.
- Coconut Coffee: Coconut milk is used instead of condensed milk to give the coffee a tropical twist. Simply add coconut milk to hot Vietnamese coffee instead of condensed milk for a creamy, sweet taste.
- Cinnamon Coffee: Cinnamon is added to the coffee mixture to give it a warm and spicy flavor. To make cinnamon coffee, add a pinch of ground cinnamon to the coffee before brewing.
- Mocha Coffee: Chocolate syrup or cocoa powder is added to the coffee to give it a mocha flavor. Add the chocolate syrup or cocoa powder to the hot Vietnamese coffee and stir until combined.
- Irish Coffee: This variation adds a shot of whiskey to the coffee mixture for an extra kick. To make Irish coffee, add a shot of whiskey to hot Vietnamese coffee and stir in some sugar until dissolved.
These variations can be made with hot Vietnamese coffee, depending on your preference. Experiment with different ingredients and flavors to find the perfect variation that suits your taste.
4.Health benefits of hot Vietnamese coffee
Like many other types of coffee, hot Vietnamese coffee has several potential health benefits. Here are some of the main health benefits of hot Vietnamese coffee:
- Boosts energy and mental focus: hot Vietnamese coffee’s caffeine content can help with alertness, relieve weariness, and enhance cognitive function.
- Contains antioxidants: Antioxidants, which are abundant in hot Vietnamese coffee and can help to protect the body from oxidative stress and lower the risk of chronic diseases.
- May reduce the risk of liver disease: According to several studies, if you know how to drink Vietnamese coffee, especially hot Vietnamese coffee frequently may help reduce the chance of developing liver conditions like cirrhosis and liver cancer.
- May reduce the risk of type 2 diabetes: Research has demonstrated that by enhancing insulin sensitivity and glucose metabolism, coffee drinking may help lower the incidence of type 2 diabetes.
- May reduce the risk of certain cancers: Some cancers, including liver, colon, and prostate cancer, may be less likely to develop in people who regularly drink coffee.
However, it’s important to note that adding sweetened condensed milk to hot Vietnamese coffee can increase its calorie and sugar content. Moderation is key when it comes to coffee consumption, and it’s recommended to limit intake to no more than 400 milligrams of caffeine per day, or about 3-4 cups of coffee.
5.Some places provide famous hot Vietnamese coffee
Vietnam is known for its delicious coffee, and there are many places where you can find famous hot Vietnamese coffee. Here are a few places you might want to try:
- Trung Nguyen Coffee: Trung Nguyen is one of the most popular coffee brands in Vietnam and has several locations throughout the country, including in Ho Chi Minh City and Hanoi. They offer a variety of hot Vietnamese coffee blends, including their famous G7 instant coffee.
- Cafe Giang: Located in Hanoi, Cafe Giang is famous for its egg coffee, a unique and creamy drink made with egg yolk, sugar, condensed milk, and hot Vietnamese coffee.
- Cafe Pho Co: This hidden gem in Hanoi is located inside an old house in the historic Old Quarter. They serve traditional hot Vietnamese coffee in a beautiful and peaceful setting.
- The Workshop Coffee: Located in Ho Chi Minh City, The Workshop Coffee is a trendy cafe that specializes in specialty coffee. They offer a variety of brewing methods, including hot Vietnamese coffee made with a phin filter.
- Cong Caphe: With locations throughout Vietnam, Cong Caphe is a popular cafe chain that offers a cozy and rustic atmosphere. They serve a variety of Vietnamese coffee drinks, including coconut coffee and egg coffee.
These are just a few of the many places where you can find famous hot Vietnamese coffee in Vietnam. Don’t be afraid to explore and try different cafes to discover your own favorite spot!
Some places provide famous hot Vietnamese coffee
6.Hot Vietnamese coffee price
The price of hot Vietnamese coffee can vary depending on the location and the quality of the coffee. In Vietnam, a cup of hot Vietnamese coffee typically costs between 15000 and 40000 Vietnamese dong, which is equivalent to approximately 0.50 to 1.70 USD. The cost of coffee in Vietnam may be higher at more upscale cafes or tourist areas.
Overall, hot Vietnamese coffee is usually an affordable and accessible beverage that can be enjoyed by a wide range of people, both in Vietnam and around the world.