How To Make Vietnamese Coffee In Tradional Way
If you’re a lover of Vietnamese coffee how to make it is definitely worth experiencing. By following this article for making Vietnamese coffee, using some basic ingredients, you can easily learn how to make Vietnamese coffee at home and enjoy this delicious drink.
Contents
1. The origin story of how to make Vietnamese coffee
If you’re interested in experiencing the rich history and culture behind Vietnamese coffee, learning how to make Vietnamese coffee yourself can be a rewarding experience. Vietnamese cafe, or most special – ca phe sua da, has a unique and fascinating history. The coffee industry in Vietnam started in the 19th century when the French colonized the country and introduced coffee cultivation to the region. However, the way that Vietnamese coffee is prepared and consumed today is a result of a combination of historical and cultural influences.
When researching how to make Vietnamese coffee, the French discovered the way of drinking coffee with milk and sugar and then introduced that to the Vietnamese. However, because fresh milk was scarce and expensive in Vietnam, the locals came up with an alternative: sweetened condensed milk. This ingredient became a staple in Vietnamese coffee and is still used today.
The Vietnamese also adapted the French coffee brewing method to create their own unique technique using a small metal coffee filter called a “phin.” The phin is placed on top of a cup or glass, and the coffee grounds are added to the filter. Hot water is then poured over the grounds and allowed to drip slowly through the filter and into the cup. This slow and steady drip results in a strong and concentrated coffee that is perfect for mixing with the sweetened condensed milk.
2. How to make Vietnamese coffee step by step
Making Vietnamese coffee is a simple and enjoyable process that can be done in the comfort of your own home. By using some few basic ingredients and following the proper techniques for making Vietnamese coffee, such as using a “phin” filter and sweetened condensed milk, you can easily learn how to make Vietnamese coffee at home and enjoy this delicious and unique coffee brew.
2.1. Gather your ingredients
The first step in learning how to make Vietnamese coffee is to gather all the necessary ingredients. You’ll need: Coarsely ground coffee beans, sweetened condensed milk, hot water and Vietnamese coffee filter (also known as a phin)
2.2. Add the condensed milk to your cup
The next step is to add the sweetened condensed milk to your cup. The amount of milk you use depends on how sweet you want your coffee to be. Typically, you’ll use about 2 tablespoons of condensed milk for a standard-sized cup of coffee.
2.3. Set up your Vietnamese coffee filter
Step 3 in learning how to make Vietnamese coffee depends on your filter. Place the filter on top of your cup, then add the coffee grounds. You’ll want to use about 2 tablespoons of coffee for a standard-sized cup of coffee.
2.4. Pour hot water over the coffee
Once your coffee grounds are in the filter, it’s time to add the hot water. Pour just enough hot water over the coffee to wet the grounds, and let it sit for about 30 seconds. This allows the coffee to bloom and release its flavor.
2.5. Fill the filter with water
After 30 seconds, fill the rest of the filter with hot water. Make sure the water is hot, but not boiling. Let the coffee drip through the filter and into your cup.
2.6. Mix and enjoy
Once your coffee is done brewing, give it a good stir to mix the condensed milk and coffee together. Enjoy your delicious and authentic Vietnamese coffee!
Read more:
How to drink Vietnamese coffee
3. Some ready-to-drink Vietnamese coffee
Having a cup of Vietnamese coffee every morning is great, however, making traditional Vietnamese coffee can be time-consuming and when you’re busy, you have no time to do that. That’s why instant Vietnamese coffee is becoming increasingly popular and can be found in many specialty food stores, Asian grocery stores, and even some mainstream supermarkets so you no need to learn how to make Vietnamese coffee. Here are a few places where you can buy ready-to-drink Vietnamese coffee:
- Online retailers: Many online retailers, such as Amazon, offer a wide range of ready-to-drink Vietnamese coffee brands that can be shipped directly to your door. Some popular brands include Trung Nguyen, Café du Monde, and High Brew Coffee.
- Specialty food stores: Specialty food stores that focus on international cuisine often carry a variety of ready-to-drink Vietnamese coffee brands. Look for stores that specialize in Asian foods, and ask the staff for recommendations.
- Vietnamese grocery stores: If you have a Vietnamese grocery store in your area, then you won’t have to worry about how to make Vietnamese coffee, these stores will likely carry a selection of ready-to-drink Vietnamese coffee brands. This is a great option if you are looking for authentic Vietnamese coffee that is hard to find elsewhere.
- Supermarkets: Some mainstream supermarkets carry a limited selection of ready-to-drink Vietnamese coffee brands in their international foods section. Look for brands like Starbucks, which now offers a bottled version of their popular Vietnamese iced coffee.
These are just a few of the many places where you can buy ready-to-drink Vietnamese coffee. Before learning how to make Vietnamese coffee, bebe sure to check the expiration date on the bottle before purchasing, and look for brands that use high-quality coffee beans and natural ingredients for the best taste and quality.
4. Consideration to keep in mind of how to make Vietnamese coffee
If you’re interested in making Vietnamese coffee at home, there are a few things to keep in mind to ensure that you get the best results. Here are five considerations to keep in mind when learning how to make Vietnamese coffee:
- Coffee beans: The type of coffee beans you use will have a significant impact on the flavor of your coffee. Traditional Vietnamese coffee is made with Robusta beans, which have a strong and bold flavor. If you prefer a milder flavor, you can use a blend of Arabica and Robusta beans. Make sure to use freshly roasted and ground coffee beans for the best flavor.
- Coffee filter: The traditional Vietnamese coffee filter, called a “phin,” is a small metal filter and a must-have when learning how to make Vietnamese coffee, that sits on top of a cup or glass. It’s important to use the right size filter for your cup or glass, as the coffee will not drip properly if the filter is too small or too large.
- Water temperature: The ideal water temperature for making Vietnamese coffee is between 195°F and 205°F. Water that is too hot will burn the coffee, while water that is too cold will not extract the full flavor of the coffee.
- Sweetened condensed milk: Sweetened condensed milk is an essential ingredient in Vietnamese coffee, and it’s important to use a high-quality brand. Avoid using evaporated milk or regular milk, as they will not provide the same rich and creamy flavor that sweetened condensed milk does.
- Brewing time: Vietnamese coffee is brewed slowly and deliberately, allowing the coffee to drip through the filter and into the cup over a period of several minutes. Patience is key when making Vietnamese coffee, and you should avoid rushing the process by pouring water too quickly or pressing down on the coffee grounds.
By keeping these considerations in mind, you can easily learn how to make Vietnamese coffee at home. With a little practice, you’ll be able to create a perfect cup of ca phe sua da that rivals those you would find in a Vietnamese coffee shop.
There are many high-quality Vietnamese coffee brands that produce coffee that is perfect for making ca phe sua da. Here are a few popular brands that are known for their excellent quality and flavor:
- Trung Nguyen: Trung Nguyen is a well-known Vietnamese coffee brand that is widely regarded as one of the best in the country. They offer a wide range of coffee blends that are perfect for making ca phe sua da, including their popular G7 instant coffee and their Creative 1 and 8 coffee blends. If you’re interested in how to make Vietnamese coffee at home, you can easily find Trung Nguyen coffee online or at your local Asian grocery store.
- Nguyen Coffee Supply: Nguyen Coffee Supply is a Vietnamese-American coffee company that specializes in sourcing and roasting high-quality coffee beans from Vietnam. Their beans are ethically sourced from small-scale farmers and roasted in Brooklyn, New York. Their coffee is perfect for making traditional Vietnamese coffee, including ca phe sua da.
- Café Du Monde: While Café Du Monde is a Louisiana-based coffee company, they are known for producing an excellent chicory coffee that is perfect for making ca phe sua da. Chicory is a plant that is often used in Vietnamese coffee blends to add a slightly sweet and nutty flavor to the coffee. If you’re interested in Vietnamese coffee how to make, Cafe Du Monde is a good choice.
- Highlands Coffee: Highlands Coffee is a Vietnamese coffee chain that is known for their high-quality coffee blends. They offer a variety of coffee beans that are perfect for making ca phe sua da, including their Robusta and Arabica coffee blends. Learning how to make Vietnamese coffee at home using Highlands Coffee beans is also a great option if you’re unable to travel to Vietnam.
These are just a few of the many high-quality Vietnamese coffee brands that produce coffee that is perfect for making Vietnamese coffee. When selecting a brand, be sure to choose one that uses high-quality beans and has a reputation for producing excellent coffee.