Vietnamese coffee has been known for its excellent quality in the cinnamon market. However, did you know that ground Vietnamese coffee is such a beneficial product and how much revenue it gains? This article will provide you with the answer.
1. What is ground Vietnamese coffee
Ground Vietnamese coffee is a type of coffee that is traditionally used in Vietnamese coffee preparation. It is typically a dark roast coffee that is ground to a fine powder consistency. The coffee is often brewed using a special Vietnamese coffee filter, called a phin, which is a small metal drip filter that sits on top of a cup or mug.
1.1. Ground Vietnamese coffee origin
The central highlands region in Vietnam, comprising provinces such as Dak Lak, Dak Nong, Gia Lai, Kon Tum, and Lam Dong, is where ground Vietnamese coffee production is mainly focused. This area is favorable for coffee cultivation due to its fertile soil, favorable climate with adequate rainfall and cool temperatures. Robusta coffee is the primary coffee produced in this region, making up the majority of the coffee production.
To produce ground Vietnamese coffee, coffee beans are first roasted to bring out their flavor and aroma. The roasted beans are then cooled and ground into a fine powder consistency using a coffee grinder. The size of the grind can vary depending on the brewing method being used, with finer grinds typically used for espresso and coarser grinds for drip coffee. Some coffee is sold pre-ground, while others prefer to grind their coffee at home for maximum freshness. It’s important to store ground coffee properly in an airtight container away from heat and light to prevent it from going stale.
1.2. Ground Vietnamese coffee features
Ground Vietnamese coffee has unique features that differentiate it from other forms of Vietnamese coffee in terms of looking, taste, fragrance, usage and benefits:
- Color and Texture: Ground Vietnamese coffee is typically a very dark brown color with a slightly reddish tint, which is indicative of its dark roast. The texture of the coffee is fine and powdery, similar to espresso or Turkish coffee. The coffee grounds may also have a slightly oily texture due to the dark roast of the beans.
- Taste and Fragrance: Ground Vietnamese coffee has a bold, rich taste and aroma with a strong, slightly bitter flavor and hints of chocolate, nutty, and caramel notes. The fragrance is earthy, nutty, and slightly sweet. The dark roast of the beans gives it a robust flavor and a thick, syrupy consistency when brewed, especially when combined with condensed milk.
- Usage: Ground Vietnamese coffee is primarily used to make traditional Vietnamese coffee using the filter. It can also be used in other brewing methods, but it’s fine and powdery texture may require a specific grind size. Overall, it’s a versatile coffee that produces a bold and flavorful cup.
- Benefits: Ground Vietnamese coffee contains caffeine and antioxidants, which may offer benefits such as increased alertness and protection against cell damage. Some studies suggest a lower risk of certain health conditions, but excessive caffeine consumption can lead to negative side effects. We have provided information on does Vietnamese coffee has more caffeine than other types of coffee and ensure the safety of Vietnamese coffee for users’ health. The addition of sweetened condensed milk can add significant amounts of sugar and calories, so unsweetened versions are recommended for maximum health benefits.
Ground Vietnamese coffee features
1.4. Why ground Vietnamese coffee is preferred
Overall, ground Vietnamese coffee offers a convenient and authentic option for coffee lovers who want to enjoy the bold, rich taste of Vietnamese coffee without the hassle of grinding their own beans or using instant coffee.
- Authentic taste: Ground Vietnamese coffee is the traditional form of coffee used to make ca phe sua da, the popular Vietnamese coffee drink. The slow brewing process allows for a bold, strong brew that captures the authentic taste and aroma of Vietnamese cafe.
- Convenience: Ground Vietnamese coffee is more convenient to use than whole coffee beans, as it eliminates the need for grinding the beans at home. It’s also easier to measure and use, making it a convenient option for those who want to enjoy Vietnamese coffee without the hassle.
- Accessibility: Ground Vietnamese coffee is more widely available than other forms of Vietnamese coffee, such as whole beans or instant coffee. It can be found in many specialty coffee shops and online retailers, making it easier for people to enjoy the unique taste and aroma of Vietnamese coffee.
Roasted Coffee Why ground Vietnamese coffee is preferred
2. Financial benefits of ground Vietnamese coffee to the importers
The economic advantages of importing ground Vietnamese coffee are difficult to overlook, which is why it’s an appealing choice for companies seeking to enhance their offerings and raise their profit margins.
2.1. Importing ground Vietnamese coffee with low initial capital but gains huge profits
In general, the importation of Vietnamese coffee that can be prepared quickly is likely to generate significant revenue because of the growing demand, convenient transportation, substantial profit margins, and low taxes:
- Increased demand: Ground Vietnamese coffee is gaining popularity in global markets because of its distinctive taste and potential health advantages. This rising demand can generate fresh prospects for importers aiming to broaden their product lines and penetrate new markets. The appeal of this type of Vietnamese coffee is expanding across the world, including in nations such as the United States, Canada, France, and Germany, where chefs and home cooks alike are increasingly intrigued by this unique variety.
- Easier transportation: Ground Vietnamese coffee is generally simpler to transport than whole coffee beans because the powder has a smaller and lighter form factor, which makes it more compact and less vulnerable to damage during shipment. Moreover, the powder can be effortlessly packed in a variety of sizes and materials, like plastic or paper bags or jars, to provide additional protection during transit.
- High-profit margins: Due to the low cost of production and increasing demand, importing ground Vietnamese coffee can lead to high profit margins. This is especially true if businesses are able to market the coffee effectively and differentiate themselves from competitors.
- Vietnamese low export tax: Compared to other nations, Vietnam’s export tax for coffee is relatively low at 5%. This lower tax rate, combined with Vietnam’s high-quality coffee production and robust supply chain, has contributed to the popularity of importing ground Vietnamese coffee among coffee importers.
Why ground Vietnamese coffee is preferred
2.2. Favorable conditions to import ground Vietnamese coffee
Vietnam’s strategic location near major ports and shipping routes results in lower transportation costs for its ground coffee compared to other coffee-producing countries. This location advantage makes importing coffee from Vietnam more affordable and convenient. Furthermore, the Vietnamese government has implemented multiple policies, such as agricultural development programs, trade agreements, and intellectual property protections, to promote the export of ground Vietnamese coffee. These measures further incentivize coffee exporters and facilitate the export of Vietnamese coffee. Therefore coffee suppliers in Vietnam are your reliable coffee wholesale business partner.
3. Ground Vietnamese coffee price
||2900 – 3885 USD per ton
||7870 – 8906 USD per ton
||2990 – 3100 USD per ton
|| 7750 – 9070 USD per ton
||2871 – 3200 USD per ton
||3956 – 4385 USD per ton
Wholesale prices of ground Vietnamese coffee are usually less than the retail prices as wholesalers buy the product in bulk and sell it to retailers, who then sell it to consumers. Export prices may differ from wholesale and retail prices as they include additional costs such as tariffs, shipping, and customs fees that are associated with exporting. The price of ground Arabica coffee is typically greater due to various factors, including the lower yield of Arabica trees, the higher expenses associated with growing and harvesting Arabica coffee, and the greater demand for ground Arabica coffee in the specialty coffee market. Moreover, Arabica coffee is often perceived to possess a superior quality and more intricate flavor profile than Robusta coffee, which contributes to its higher market value.
The coffee in Vietnam price is determined by various factors, including the quality of the product, the harvesting and processing methods used, market demand, the availability of imports from other countries, and competition among different suppliers.